The Philippine Native Chicken meat provides a unique taste, flavor, and texture that entices consumers and food lovers. To sustain the demand with high quality products, entrepreneurs are pushed to find innovations and technologies that addresses this concern.

An effective breeding technology for native chicken was developed. This technology provides uniform physical features and consistent product quality of native chickens. It also has a predictable production performance unlike that of the other native chickens in the country.

Dr. Ma. Lulu Loyola

West Visayas State University

For inquiries, please contact DOST-PCAARRD
(049) 554-9670 or 536-1574

DOST Technology Transfer